Mrs. Fields – Santa Ana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 972-1128 to check today's hours. Know the hours? Send them to us.

Tap for directions

2800 N Main St #672, Santa Ana, CA 92705

Google Maps Apple Maps Waze Bing Maps

Address2800 N Main St #672, Santa Ana, CA 92705

Phone(714) 972-1128

StyleBakery

CountyOrange County

Time zonePacific Time

From city center2.1 mi north

About Mrs. Fields

Mrs. Fields is a bakery at 2800 N Main St #672, 2.1 mi north of the Santa Ana city center.

Santa Ana has 95 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,328 people living in the city. If you want to compare, The Chocolate Cake Shop sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mrs. Fields yet, so calling ahead at (714) 972-1128 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Santa Ana	95
Nearest bakery	less than 0.1 mi
Brand locations	96

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.